Quality and safety of the product is one of the main goals of the Quality Managers who created Bon Aroma.

That is why they have implemented many international standards:

• HACCP
• ISO 9001/2008
• IFS
• BRC

These international certifications pay special attention to quality, safe production and the operations of the company. All stages of production are subject to these standards, starting at the supply stage, through processing and packaging, and into the final stage of storage. All of our raw materials, packaging and production processes are analyzed and assessed in relation to the safety and quality of our end product. Additionally, every single lot of the raw material undergoes physicochemical and microbiological inspections performed both by our internal laboratory and by accredited external laboratories. Our procedures are constantly supervised, documented and updated.

The Quality Managers who created Bon Aroma constantly travel the world in search of the finest blends of coffee. They not only select the best quality beans but also control how the coffee grows on the plantation. Only in this way can they be sure that they offer the best of the best. They are experts in all aspects of coffee: from identifying new varieties and using innovative techniques in production and packing; to the best methods of transportation and storage. This attention to detail at the source enables them to insure that the products are up to their high standards.